The X Pot

We had such an amazing experience at X Pot thanks to Kacy and Xavier! From the moment Kacy greeted us, she had the biggest smile and such a warm, welcoming energy. She made the whole night so fun and enjoyable, always checking in and making sure everything was perfect. Xavier was also wonderful and attentive, and together they made our dinner feel extra special. Huge thank you to both of them for making our night unforgettable!

Looking for a more upscale hot pot experience, look no further, this is definitely the place to go. Highly recommend this hot pot spot. Meat is tender and melts in your mouth, the seafood is fresh and the foie gras is so creamy and beyond words. Sizzling black pepper waygu and the waygu carpaccio is so tender that melts in your mouth. We had to fight for our meat between 3 people, couldn't resist and ordered 3 more a la carte. We had the oxtail tomato, creamy lobster and golden chicken soup base. All taste phenomenal. Love how it's not too salty and flavorful even before we add all the ingredients. Our server, Ryan, is the best. His service was top-tier. He's incredibly kind, attentive, and professional. Honestly some of the best service I’ve received anywhere in a while. His assistant, Xavier is a identical version of Ryan. Humorous, attentive and kind. The only 2 things I didn't enjoy was the waygu fried rice and the mongol 5 specialty cocktail. However their old fashion aka kemuri X was awesome.

**The X Pot — Las Vegas** 5/5 Stepping into The X Pot immerses you in a culinary theater where every detail, from the warm lighting to polished surfaces, heightens anticipation. The low, deliberate lighting casts a soft glow over bronze and obsidian, while plush booths invite intimate conversations. Sculptural fixtures emit amber islands of light, creating a chiaroscuro that tantalizes the senses and sets the stage for the gastronomic journey ahead. The sleek geometric lines and metallic accents frame each dish as if it were a work of art, drawing you into a refined, immersive experience. Our evening began with the whimsical Swan Cake, a playful culinary illusion that captivates the senses. This delicate pastry, shaped like a graceful swan, conceals a molten salted-egg yolk custard that flows with regal fluidity. The custard's perfect balance of saline richness and buttery cream surprises with each bite, offering a silken, oozing texture. The whisper of umami within the sweet outer shell creates a tactile paradox, inspiring reflection long after it melts on the tongue and heightening anticipation for the next course. The centerpiece of our feast, the **Wagyu Feast**, arrived not merely as a dish, but as a rich anthology of bovine poetry. The **wagyu tartare** embodies refined restraint, where each morsel of beautifully marbled beef is transformed into a luxurious silkiness. Immaculately knife-cut, it is enlivened by a subtle hint of acidity and delicate microgreens that elevate, rather than mask, the meat's intrinsic succulence. Then, the **A5 Miyazaki-gyu nigiri** and sashimi emerged as luminous propositions of immediacy: their exquisite marbling resembles fine engravings, while the flesh effortlessly liquefies beneath the gentlest of touches, releasing a buttery, saline aroma that seems almost ethereal. Each preparation unfolds like a distinct stanza, be it raw, torched, or delicately seasoned—all harmonizing within the same melodic theme of pristine fat and cultivated restraint. To anchor our meal, we selected two broths for a balanced counterpoint: the **X Pot Special Spicy** — a deep, brooding blend of layered complexities, beginning with a peppery overture that spirals into a savory middle register, rich with umami depth. Meanwhile, the **Golden Chicken Broth** captivated with its enchanting translucence, a profound concentration that emanates the essence of time-honored cooking. It offers a fragrance that recalls the warmth of a hearth and a taste that captures the pureness of collagen distilled to a crystalline clarity. The spicy broth invigorates the palate with its kinetic energy, while the golden broth comforts and amplifies, creating both contrast and harmonious synergy. Our taste of vegetables arrived with crisp **bok choy**, shining like emeralds, its refreshing snap acting as a sharp counterpoint to the opulent meats. The **Golden Wagyu Rice with Black Truffle** exemplifies bourgeois hedonism transformed into high art: each grain is lacquered in the rendered fat of wagyu, turning humble rice into savory jewels that release the intoxicating aroma of fresh truffle. This dish is pure alchemy—every bite a brilliant fusion of starch, fat, and earthy depth that dances on the palate. To conclude our lavish experience, a **complimentary dessert** served as a delicate punctuation mark—a measured sweetness paired with exquisite textural nuance, a graceful benediction that left us satiated yet not overindulged. In summary, *The X Pot* is a masterclass in curated excess—flawless in execution, sumptuous in material, and subtle in its theatricality. It embodies the essence of luxury without the burden of ostentation—an indulgent experience that is undeniably refined. Five stars, without reservation; I eagerly anticipate the next act in this culinary masterpiece.

Very fancy top quality food, worth trying once if you got cash to spare. Thought the number of food options was small, wish there were more dessert options. Disappointed the presentation on some food wasnt as good as expected in photos. For the price, it was somewhat reasonable value and experience. The 1 hour 30 min time limit makes it a bit of a rush. Some mistakes in service, but mostly was good

I've visited this restaurant a few times now, and my experience has been a bit mixed but generally positive. The first couple of times, I ordered the share pot, and the broth was incredibly flavorful and rich—definitely a standout. However, during my most recent visit, I opted for the individual pot, and unfortunately, the broth lacked the same depth and flavor. It was noticeably more plain and underwhelming in comparison. That said, the rest of the food was spot on. The vegetables were fresh, and the meat was tender and well-prepared. The quality of the ingredients remains consistently high, which I really appreciate. One thing that keeps me coming back is the service—it's always attentive and friendly, no matter how busy the place gets.

This is one of the best hot pot experiences I’ve ever had. The meat is tender and melts in your mouth, the seafood is fresh and springy, and the foie gras is creamy and served generously. I couldn’t resist eating a lot, it was that delicious. The service was excellent as well. The young woman who served me (with glasses and a lovely smile) was attentive and kind, which made the meal even more enjoyable. Highly recommended, you won’t be disappointed.

I had an amazing dining experience at The X Pot, and our server Kacy made it even better. She was incredibly attentive, friendly, and knowledgeable about the menu. Kacy checked on us at the perfect times, made great recommendations, and ensured everything came out smoothly. Her service was genuine and professional, and she made the whole experience feel special. Thank you, Kacy, for the outstanding hospitality — you truly elevated our night. Highly recommend dining here and asking for her!

This place is truly something else—almost beyond words. Some of the best meat I’ve ever tasted in my life. We went all in with the chef’s tasting menu, the Wagyu feast, a round of sake, and a lemonade. Every bite was exceptional. The bone marrow rice was unforgettable, packed with rich flavor, and the hot pot—especially the tom yum broth—was vibrant, aromatic, and perfectly balanced; flavorful without being overpoweringly spicy. Service was top-tier. Our server was incredibly kind, attentive, and professional—honestly some of the best service I’ve received anywhere. If I had to nitpick, the atmosphere felt a little strange. The space is beautifully decorated, but wide open, so you can see every other table. For a place that leans into a luxury dining experience, it felt just a bit too exposed, like fine dining in a banquet hall. That said, the food and experience absolutely justified the splurge. It’s definitely a high-end meal—our total before tip was $444.33—but every dollar felt well spent.